Abstract: In this study, the boron content of surimi products and processing materials was determined. A total of 33 surimi samples were collected with 7 samples detected for boron. The boric acid ranged from 0.743 to 2.00 mg/kg, and the average was 1.43 mg/kg. A total of 33 main processing materials for surimi products were collected according to the production process. The results showed that boron was detected from 11 samples, and background values of boric acid ranged from 0.732 to 53.4 mg/kg. The detection rate of soybean protein isolate was relatively high with 3 samples all detected, and the maximum concentration was 53.4 mg/kg. The results showed that boron was detected in surimi products because of background content of boron in processing materials. This study can provide a scientific basis for the establishment of boron limit standard and daily supervision of surimi products.